Schedule Online
(800) 287-2847
1-800-287-2847
Schedule Online
Flies
Flies can be both a nuisance and a health risk. They have been known to spread illnesses including typhoid fever, cholera, and many others.
Most commonly this will happen when a fly lands on human or animal fecal matter, and then later lands on food or in water. In this way bacteria are transferred from the fecal matter to the human via the fly, and it often goes unnoticed.
It is important for any business to control flies, particularly food handling establishments, food processing facilities, and food storage facilities.
Learn more with our resources below!
How to Prevent a Fly Infestation
An important part of fly control is sanitation. Keeping up with the sanitation needs of your business can stop a fly problem from becoming a real issue. Regularly cleaning garbage cans and dumpsters, making sure that you are using bio-degreasers, and keeping floor drains clean and free of biological build-up are just some of the things that you can do. Pestech offers a variety of products and services in the area of sanitation, making this process even easier on you.
Learn More About Flies
You may have noticed an influx of pests in and around your home or business during the fall. Pests come inside for different reasons, like mating or raising their offspring. Some are seeking shelter, water and food. Regardless of their reason for coming inside, it’s much healthier and safer for you to keep them out! […]
Could anything be worse than having tiny bugs crawl over you and bite you in the night? Unfortunately, statistics indicate that one in five Americans has either experienced bed bugs themselves or knows someone who has. Bed bugs are a very common problem. Since they’re so prevalent, it’s important that you have the tools you need to […]
A Safe Quality Food (SQF) audit is required by the Global Food Safety Initiative (GFSI) to ensure your business is worthy of receiving an NSF Food Safety Certification. You are graded based on the number of Hazard Analysis Critical Control Points (HACCP) you earn throughout the audit. A large part of the audit consists of […]